Since 1960, we have been engaged in the development, manufacture, and application of cleaning and disinfection solutions for the food industry. Our particular focus is on dairies and milk-processing facilities, whose high standards for hygiene, product safety, and process stability shape our daily work.
In addition to the continuous development of high-performance cleaning chemicals, we have many years of experience in cleaning membrane filtration systems as well as optimizing CIP systems and standardized cleaning processes. Through close collaboration among our specialists in application engineering, production, and administration, we develop practical solutions that meet the high demands of modern food processing facilities.
Our range of services extends far beyond the supply of cleaning and disinfecting agents. We support our customers from the analysis of existing cleaning processes through technical consulting to the development of customized optimization concepts. Throughout this process, efficiency, operational safety, sustainability, and a balanced cost-benefit ratio are always our top priorities.
Another key focus of our work is the verification of cleaning processes. Through targeted testing and analysis methods, we assess the effectiveness of existing cleaning protocols, support compliance with hygiene requirements, and identify opportunities for further process optimization.
In addition, we offer practical training for employees to impart specialized knowledge in a sustainable manner and support the safe implementation of cleaning and hygiene measures in day-to-day operations.
Comprehensive consulting, efficient solutions, and responsible conduct have formed the foundation of our work for decades. Drawing on our experience, expertise, and personal commitment, we develop customized solutions that are optimally tailored to our customers’ requirements and production conditions.