Since 1960, we have been experienced in the manufacture of cleaning and disinfecting agents for the dairy industry.
We are certified for the manufacture, distribution and contract manufacturing of cleaning and disinfectant products, as well as for consulting services.
We maintain close cooperation with leading plant manufacturers and draw on a Europe-wide network.
Implementation of a solution tailored to the specific application for resource-efficient, effective, and reproducible cleaning.
The demands for hygiene, product quality, and cost-effectiveness in the dairy and food industries are constantly increasing. That is why we support our customers with customized cleaning concepts for filtration and membrane systems, as well as by optimizing existing cleaning processes.
In doing so, we consider the entire cleaning system as an interplay of plant technology, cleaning chemicals, and operational procedures. Together with our partners, we develop practical solutions that enhance process reliability, conserve resources, and contribute to the long-term cost-effectiveness of your production.
Membrane filtration systems play a central role in the dairy industry, for example in ultrafiltration, microfiltration, and nanofiltration. They are used for the fractionation of milk proteins, lactose removal, and whey processing. Thorough cleaning is essential to ensure that these systems operate efficiently.
In dairies, membranes come into contact with various milk components that can cause deposits:
Since the dairy processing industry is subject to the highest hygiene standards, effective CIP (Cleaning in Place) is essential. The cleaning process consists of several steps:
A well-maintained membrane ensures the highest product quality, a longer service life, and efficient production.
Providing the right advice on our cleaning processes and addressing your specific challenges in the field of membrane cleaning is very important to us! That’s why we’re here to help with any concerns or questions you may have.
